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1

Cooked yields, color, tenderness, and sensory traits of beef roasts cooked in an oven with steam generation versus a commercial convection oven to different endpoint temperatures

L.J. Bowers, M.E. Dikeman, L. Murray, S.L. Stroda

Journal:

Year:

2012

Language:

english

File:

PDF, 832 KB

english, 2012

2

Internal Premature Browning in Cooked Steaks from Enhanced Beef Round Muscles Packaged in High-oxygen and Ultra-low Oxygen Modified Atmospheres

M. SEYFERT, M. C. HUNT, R. A. MANCINI, D. H. KROPF, S. L. STRODA

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 101 KB

english, 2004

3

Chemical, Physical, and Sensory Characterization of Ground Beef Containing 5 to 30 Percent Fat

E. S. TROUTT, M. C. HUNT, D. E. JOHNSON, J. R. CLAUS, C. L. KASTNER, D. H. KROPF, S. STRODA

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 651 KB

english, 1992

4

[IEEE 1990 Plasma Science IEEE Conference Record - Abstracts - Oakland, CA, USA (1990.05.21-1990.05.23)] 1990 Plasma Science IEEE Conference Record - Abstracts - Laboratory study of the temporal evolution of the near wake of a conducting body with enhanced secondary electron emission

Meassick, S., Chan, C., Azar, T., Scarmoutzos, G., Stroda, T.

Year:

1990

Language:

english

File:

PDF, 121 KB

english, 1990

5

COLOR AND OXIDATIVE PROPERTIES OF IRRADIATED WHOLE MUSCLE BEEF

S. E. LUCHSINGER, D. H. KROPF, C. M. GARCÍA ZEPEDA, M. C. HUNT, S. L. STRODA, J. L. MARSDEN, C. L. KASTNER

Journal:

Journal of Muscle Foods

Year:

1997

Language:

english

File:

PDF, 794 KB

english, 1997

6

Characteristics of top loin steaks purchased at multiple retail grocery store outlets

Collins, A., Unruh, J., Houser, T., Stroda, S.

Journal:

Year:

2016

Language:

english

File:

PDF, 44 KB

english, 2016

7

COLOR AND OXIDATIVE PROPERTIES OF IRRADIATED GROUND BEEF PATTIES

S. E. LUCHSINGER, D. H. KROPF, C. M. GARCfA ZEPEDA, M. C. HUNT, S. L. STRODA, J. L. MARSDEN, C. L. KASTNER

Journal:

Journal of Muscle Foods

Year:

1997

Language:

english

File:

PDF, 920 KB

english, 1997

8

SENSORY ANALYSIS OF IRRADIATED GROUND BEEF PATTIES AND WHOLE MUSCLE BEEF

S.E. LUCHSINGER, D.H. KROPF, E. CHAMBERS IV, C.M. GARCÍA ZEPEDA, M.C. HUNT, S.L. STRODA, M.E. HOLLINGSWORTH, J.L. MARSDEN, C.L. KASTNER

Journal:

Journal of Sensory Studies

Year:

1997

Language:

english

File:

PDF, 1.06 MB

english, 1997

9

CHEMICAL PROPERTIES OF GROUND BEEF PATTIES EXHIBITING NORMAL AND PREMATURE BROWN INTERNAL COOKED COLOR

K.E. WARREN, M.C. HUNT, D.H. KROPF, M.A. HAGUE, C.L. WALDNER, S.L. STRODA, C.L. KASTNER

Journal:

Journal of Muscle Foods

Year:

1996

Language:

english

File:

PDF, 497 KB

english, 1996

10

Endpoint Temperature, Internal Cooked Color, and Expressible Juice Color Relationships in Ground Beef Patties

M.A. HAGUE, K.E. WARREN, M.C. HUNT, D.H. KROPF, C.L. KASTNER, S.L. STRODA, D.E. JOHNSON

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 970 KB

english, 1994

11

Serum phosphate and phosphate-regulatory hormones in COPD patients

Stroda, Alexandra, Brandenburg, Vincent, Daher, Ayham, Cornelissen, Christian, Goettsch, Claudia, Keszei, András, Dreher, Michael

Journal:

Respiratory Research

Year:

2018

Language:

english

File:

PDF, 623 KB

english, 2018

12

Pharmacokinetics of cyclophosphamide and 4-hydroxycyclophosphamide in cats after oral, intravenous, and intraperitoneal administration of cyclophosphamide

Stroda, Katherine A., Murphy, Jacqueline D., Hansen, Ryan J., Brownlee, Lisa, Atencio, Elizabeth A., Gustafson, Daniel L., Lana, Susan E.

Journal:

American Journal of Veterinary Research

Year:

2017

Language:

english

File:

PDF, 128 KB

english, 2017

13

Interrelationships among evaluations of beef longissimus and semitendinosus muscle tenderness by Warner-Bratzler shear force, a descriptive-texture profile sensory panel, and a descriptive attribute sensory panel.

Otremba, M M, Dikeman, M E, Milliken, G A, Stroda, S L, Unruh, J A, Chambers, E

Journal:

Journal of Animal Science

Year:

1999

Language:

english

File:

PDF, 109 KB

english, 1999

14

Effect of freezing on Warner-Bratzler shear force of top loin steaks purchased at retail grocery stores

Collins, A., Unruh, J., Houser, T., Stroda, S.

Journal:

Year:

2016

Language:

english

File:

PDF, 44 KB

english, 2016

15

Interrelationships between descriptive texture profile sensory panel and descriptive attribute sensory panel evaluations of beef Longissimus and Semitendinosus muscles

M.M. Otremba, M.E. Dikeman, G.A. Milliken, S.L. Stroda, E. Chambers IV, D. Chambers

Journal:

Year:

2000

Language:

english

File:

PDF, 134 KB

english, 2000

16

Effects of steam-flaked sorghum grain or corn and supplemental fat on feedlot performance, carcass traits, longissimus composition, and sensory properties of steers

Brandt, R. T., Kuhl, G. L., Campbell, R. E., Kastner, C. L., Stroda, S. L.

Journal:

Journal of Animal Science

Year:

1992

Language:

english

File:

PDF, 581 KB

english, 1992

17

Effects of postmortem age and freezing on Warner-Bratzler shear force of six muscles from the beef hindquarter

Mcewan, R., Unruh, J., Houser, T., O'Quinn, T., Bloedow, N., Vahl, C., Stroda, S.

Journal:

Year:

2016

Language:

english

File:

PDF, 50 KB

english, 2016

18

Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks

Dikeman, Michael E., Obuz, Ersel, Gök, Veli, Akkaya, Levent, Stroda, Sally

Journal:

Year:

2013

Language:

english

File:

PDF, 334 KB

english, 2013

19

Prognostic value of baseline absolute lymphocyte concentration and neutrophil/lymphocyte ratio in dogs with newly diagnosed multi-centric lymphoma

Mutz, M., Boudreaux, B., Kearney, M., Stroda, K., Gaunt, S., Shiomitsu, K.

Journal:

Veterinary and Comparative Oncology

Year:

2015

Language:

english

File:

PDF, 125 KB

english, 2015

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